Averie Cooks · by Averie Sunshine★ 4.6 (14)
French Almond Cookie Cake with Apricot Cream Cheese Glaze
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
2G FIBER26G ADDED2G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy French almond cake with soft interior and crispy edges, topped with apricot cream cheese glaze. Sweet and almond-forward, perfect for brunch.
dessertfrenchbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup unsalted butter (melted (1 stick + half of 1 stick))
- 2 large eggs (at room temperature)
- 1 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 tablespoons almond extract
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup toasted slivered almonds (optional for sprinkling (I did not use))
- 3/4 cup apricot-peach jam (or a pineapple, peach, apricot or favorite jam)
- 1/4 cup cream cheese (softened)
- 1 tablespoon almond extract
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 7%
CARBS 40G52% OF CAL
2G FIBER26G ADDED2G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 28g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.