Sweet Peas and Saffron · by Annie★ 5.0 (33)
Freezing Fresh Peaches
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for freezing fresh peaches to preserve them for year-round use. A basic food preservation technique that requires no special equipment.
component🍪 sheet pan
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 peaches
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 16G96% OF CAL
2G FIBER13G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 20mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.