Freezer to Grill Fajita Chicken Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken and bell peppers on skewers, prepped ahead and frozen for grilling anytime. These fajita-seasoned skewers are quick to cook with bright lime and smoky flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz chicken breast (cut into uniform 1 inch cubes (1 lb; roughly 2 large chicken breasts))
- 1 tablespoon olive oil
- juice of 1/2 a lime
- 1 tablespoon [url]fajita seasoning∞https://sweetpeasandsaffron.com/2017/07/easy-dry-rub-recipes.html[/url]
- 3 bell peppers of different colors (cut into 1 inch squares)
- 1 red onion (cut into 1 inch squares)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 276mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.