
Half Baked Harvest · by Tieghan Gerard★ 5.0 (4)
Freezer Smoothie Packs 6 Ways.
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 17%
CARBS 43G62% OF CAL
7G FIBER3G OTHER33G TOTAL SUGAR
FAT 13G41% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Six different freezer-friendly smoothie flavor packs made with fruits, yogurt, nuts, and seeds. Quick blended drinks for breakfast or snacks.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ripe banana (peeled + cut into chunks)
- 2 tablespoons hemp seeds
- 1/4 teaspoon ground cinnamon (or more to taste)
- 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla extract)
- cup Wet Ingredient: 1 Almond Breeze Almondmilk Coconutmilk Original Unsweetened (plus more if needed to thin)
- 1 cup sliced peaches
- 1/2 cup diced mango chunks
- 1/2 cup plain greek yogurt
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 2 dates (pitted)
- 2 tablespoons creamy peanut butter
- 1 tablespoon rounded cocoa powder or Nutella
- 2 teaspoons maca powder or 1/2 teaspoon vanilla bean powder (or 1 teaspoon vanilla)
- 1 cup pineapple chunks
- 1/2 cup sliced strawberries
- 1/4 cup shredded unsweetened coconut
- 1 frozen acai packet
- 1 banana (peeled + cut into chunks)
- 2 cups mixed berried
- 1 cup cubed pineapple
- 1/2 cup blueberries
- 1 cup fresh spinach
- Wet Ingredients:
- 1/2 cup orange juice
- 1 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened (plus more if needed to thin)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 17%
CARBS 43G62% OF CAL
7G FIBER3G OTHER33G TOTAL SUGAR
FAT 13G41% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 136mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
