Budget Bytes · by Beth Moncel★ 4.6 (16)
Freezer Ready Mini Pizzas
NUTRITION · PER SERVING495M COOK
CAL 6%·PRO 13%
CARBS 19G58% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini English muffin pizzas topped with sauce, cheese, and vegetables. Easy to assemble and freeze ahead for quick snacks or appetizers anytime.
starteramericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 English Muffins ($1.99)
- 3/4 cup pizza sauce ($0.65)
- 1.5 cups shredded mozzarella ($1.50)
- Salad Bar Vegetables* ($1.17)
At a glance
PER SERVING · TIME 495M
CAL 6%·PRO 13%
CARBS 19G58% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 163mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.