I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Freezer Peach Jam
NUTRITION · PER SERVING1485M COOK
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-cook freezer jam made from peaches, sugar, lemon, and pectin. A quick preserve that requires no canning.
condimentamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 3 cups peeled, pitted, and chopped peaches ((about 2 pounds fully ripe peaches))
- 2 Tablespoons fresh lemon juice
- 4 1/2 cups granulated sugar
- 1 (1.75-ounce) box powdered fruit pectin ((regular, not instant) )
- 2/3 cup water
At a glance
PER SERVING · TIME 1485M
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 0.57mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.