Diethood · by Katerina Petrovska
Freezer Mashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 20%
CARBS 37G46% OF CAL
4G FIBER29G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with cream cheese, sour cream, and cheddar that freeze well and reheat in the oven. Rich and fluffy for holiday meals.
sideamerican🥣 mixer🍪 sheet pan🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 5 pounds potatoes (peeled and cut into larger chunks)
- 2 tablespoons butter (room temperature)
- 8 ounces cream cheese (cubed, room temperature)
- ½ cup sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 20%
CARBS 37G46% OF CAL
4G FIBER29G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 298mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 167mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.