Half Baked Harvest · by Tieghan Gerard★ 4.2 (17)
Freezer Friendly Whole Grain Waffles
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 18%
CARBS 62G63% OF CAL
6G FIBER29G OTHER27G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain waffles made with oats and almonds that freeze beautifully for quick breakfasts. Fluffy with a wholesome crunch and open to fruit toppings.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups white whole wheat flour or whole wheat pastry flour
- 1/2 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
- 2 eggs
- 4 tablespoons melted butter
- 2 tablespoons honey or brown sugar
- 2 teaspoons vanilla extract
- fresh fruit, maple syrup, and whipped cream for serving
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 18%
CARBS 62G63% OF CAL
6G FIBER29G OTHER27G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 289mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.