Freezer-Friendly French Toast Sticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly French toast sticks coated in cinnamon and coconut, ready to reheat for a quick breakfast. Convenient for busy mornings when you want something warm and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 16 ounce loaf of bread, cut into 1" thick sticks
- 4 eggs
- 3/4 cup almond milk or coconut milk or a combination
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch salt
- Butter / ghee / coconut oil for pan
- Powdered sugar (for serving (optional))
- Maple Syrup (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 713mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 382mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.