The Chunky Chef · by The Chunky Chef★ 5.0 (1)
Freezer-Friendly Deluxe Pizza Stuffed Shells
NUTRITION · PER SERVING40M COOK
CAL 55%·PRO 100%
CARBS 113G41% OF CAL
8G FIBER90G OTHER15G TOTAL SUGAR
FAT 52G42% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a spiced sausage and pepperoni filling, then baked with cheese. A freezer-friendly family-friendly fusion of Italian pasta and pizza.
mainitalianpastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 lb sausage
- 1/2 medium yellow onion (minced)
- 1/2 green bell pepper (minced)
- 2 cloves garlic (minced)
- 1/2 cup mini pepperoni (plus extra for topping)
- 16 oz whole milk ricotta cheese
- 1 tsp Italian seasoning (plus additional for topping)
- 1 1/2 tsp fresh basil (minced)
- 2 cups shredded mozzarella cheese (divided)
- Box of jumbo pasta shells
- 26 oz jar pasta sauce
- Freshly grated Parmesan cheese (for garnish)
- Minced fresh parsley and basil (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 55%·PRO 100%
CARBS 113G41% OF CAL
8G FIBER90G OTHER15G TOTAL SUGAR
FAT 52G42% OF CAL
22G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1997mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 707mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.