Freezer-Friendly Breakfast Taquitos {Meal Prep}
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The Girl on Bloor · by Taylor Stinson4.7 (33)

Freezer-Friendly Breakfast Taquitos {Meal Prep}

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 18%
CARBS 14G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G44% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked corn tortillas filled with scrambled eggs and breakfast sausage, studded with roasted sweet potatoes and peppers. Make ahead and freeze for grab-and-go breakfasts.

mainmexicantacoporkeggsdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 20
  • 3 tbsp olive oil, divided
  • 20 breakfast sausages (turkey or pork)
  • 10 eggs
  • 1 small sweet potato, diced
  • 1 small red onion, sliced
  • 1 red and/or green bell pepper, sliced
  • 1/2 cup chopped cilantro
  • 20 corn tortillas
PREP
10M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.