Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Freezer-Friendly Breakfast Burritos (Vegan)
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 36%
CARBS 66G64% OF CAL
11G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly vegan breakfast burritos filled with breakfast potatoes, tofu scramble, pinto beans, and spinach. Make ahead for quick mornings throughout the week.
mainmexicantofu🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- Basic Tofu Scramble
- Oven Roasted Breakfast Potatoes
- ~1 3/4 cups pinto beans (we recommend our Sweet Simple Beans recipe)*
- 3 1/2 cups steamed kale or raw spinach
- Shredded cheddar cheese (we used Follow Your Heart)
- 7 large (12-inch) flour tortillas
- Parchment paper
- Aluminum foil
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 36%
CARBS 66G64% OF CAL
11G FIBER0G ADDED2G INTRINSIC53G OTHER2G TOTAL SUGAR
FAT 9G20% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 357mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.