Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (2)
Freezer Burritos with Beans, Rice, and Cheese
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 40%
CARBS 75G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC66G OTHER0G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade freezer burritos filled with rice, beans, and cheese. Versatile and budget-friendly. Reheat for a quick, customizable lunch.
mainmexicanbeans🌡️ thermometer⚡ microwavevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large tortillas (see notes)
- 4 cups cooked rice (your favorite recipe (see notes))
- 4 cups cooked black beans (your favorite recipe (see notes))
- 8 oz. shredded monterey jack cheese (or other melty shredded cheese)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 40%
CARBS 75G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC66G OTHER0G TOTAL SUGAR
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 672mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 334mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.