Yellow Bliss Road · by Kristin Maxwell
Freezer Breakfast Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 44%
CARBS 34G35% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly breakfast sandwiches stuffed with eggs, cheese, and bacon or sausage. Make ahead for quick mornings with a grab-and-go hot breakfast.
mainamericansandwicheggs🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 English muffins (split)
- 12 large eggs
- 1/3 cup half and half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices American cheese
- 8 slices cooked bacon, cooked sausage patties, or slices of Canadian bacon
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 44%
CARBS 34G35% OF CAL
2G FIBER24G OTHER8G TOTAL SUGAR
FAT 19G43% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1143mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 461mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.