Tastes Better From Scratch · by Lauren Allen★ 5.0 (618)
Freezer Breakfast Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 38%
CARBS 32G37% OF CAL
2G FIBER6G SUGAR24G OTHER
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead breakfast sandwiches with fluffy baked eggs, melted cheese, and bacon on English muffins, frozen and ready to reheat on busy mornings.
mainamericansandwicheggspork🥣 mixer🍞 toaster oven⚡ microwave🔥 oven🥧 baking dishgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or canadian bacon
- 12 English muffins
- 12 slices cheddar cheese (, or your favorite cheese)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 38%
CARBS 32G37% OF CAL
2G FIBER6G SUGAR24G OTHER
FAT 16G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 831mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.