Six Sisters' Stuff · by Steph Loaiza★ 4.8 (5)
Freezer Breakfast Burritos Recipe
NUTRITION · PER SERVING13M COOK
CAL 18%·PRO 38%
CARBS 30G33% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Make-ahead flour tortillas filled with scrambled eggs, bacon, cheese, and salsa, designed to be frozen and reheated. Quick and portable. Perfect for busy weekday breakfasts.
mainmexicaneggs⚡ microwave
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- salt and pepper (to taste)
- 6 flour tortillas
- 6 strips bacon (cooked)
- 1 cup shredded cheddar cheese
- ½ cup salsa
At a glance
PER SERVING · TIME 13M
CAL 18%·PRO 38%
CARBS 30G33% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 903mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.