Creme de la Crumb · by Tiffany★ 5.0 (16)
Freezer Breakfast Burritos Recipe
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 66%
CARBS 49G25% OF CAL
1G FIBER47G OTHER1G TOTAL SUGAR
FAT 49G57% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty breakfast burritos stuffed with scrambled eggs, hash browns, sausage, bacon, and cheese, wrapped in foil for freezer storage. Grab one for busy mornings all week.
mainmexicanporkeggs⚡ microwave🍳 skillet🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 large eggs
- ¼ cup milk
- salt and pepper (to taste)
- 2 cups shredded Mexican blend cheese (divided)
- 3 tablespoons olive oil
- 2 cups shredded hash browns
- 1 pound ground Italian sausage
- 8 strips bacon or turkey bacon
- 8 extra large burrito-size flour tortillas
- 8 16-inch long pieces of Reynolds Wrap Heavy Duty Foil
- optional toppings: avocado or guacamole, salsa, hot sauce, diced tomatoes or pico de gallo, cilantro
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 66%
CARBS 49G25% OF CAL
1G FIBER47G OTHER1G TOTAL SUGAR
FAT 49G57% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1574mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 398mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.