Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Freezer Breakfast Burrito
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 50%
CARBS 67G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freezer-friendly breakfast burritos stuffed with eggs, chicken, beans, potatoes, and cheese. Grab one and reheat for a protein-packed breakfast any morning.
mainamericanchickenbeanseggs⚙️ food processor💨 air fryer⚡ microwave🍳 skillet🔥 oven
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 eggs
- 3 spicy Italian chicken sausages (casing removed)
- 1-15- ounce can black beans (drained and rinsed)
- 1 cup cheddar cheese (more as desired)
- 8 large tortillas (the 10-12" size work best)
- 2 tablespoons ghee (butter, or oil of choice)
- 2 cloves garlic (minced)
- 1 large onion (diced small)
- 1 green bell pepper (diced small)
- 1 red bell pepper (diced small)
- 4 medium russet potatoes (scrubbed and diced small)
- 1 teaspoon garlic granules
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Pinch cayenne pepper
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 50%
CARBS 67G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC58G OTHER3G TOTAL SUGAR
FAT 20G33% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 270mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.