Sweet Peas and Saffron · by Annie Holmes★ 4.4 (32)
Freezer Asian Peanut Chicken
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 57%
CARBS 60G47% OF CAL
5G FIBER8G SUGAR47G OTHER
FAT 16G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A freezer-friendly Asian peanut chicken with sweet potato, carrots, and spinach in a savory peanut-ginger sauce. Quick to prepare from frozen and cooked in a slow cooker or Instant Pot. Serve over cauliflower rice for a complete weeknight dinner.
mainthaibowlchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup reduced sodium soy sauce
- 1/4 cup natural peanut butter
- 2 cloves minced garlic
- 1 tablespoon chopped ginger ((or 1 teaspoon powdered))
- 2 tablespoons maple syrup
- 2 tablespoons sesame oil
- 1/2 teaspoon red pepper flakes
- 1/4 cup water
- 4 cups 1 inch sweet potato cubes ((1 large sweet potato))
- 2 carrots ((peeled & sliced))
- 1 red onion ((sliced))
- 1 lb boneless skinless chicken breasts ((each breast cut in 2 lengthwise for Instant Pot))
- 4 handfulls spinach
- peanuts
- green onions
- rice or cauliflower rice
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 57%
CARBS 60G47% OF CAL
5G FIBER8G SUGAR47G OTHER
FAT 16G29% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.