Spend with Pennies · by Holly Nilsson★ 4.8 (43)
Freezer Apple Pie Filling
NUTRITION · PER SERVING71M COOK
CAL 43%·PRO 5%
CARBS 226G100% OF CAL
21G FIBER82G ADDED85G INTRINSIC38G OTHER167G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked apple filling spiced with cinnamon and nutmeg, designed for freezing and later use in pie. Holds the bulk of an apple pie's filling component without crust.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon
- 7 pounds apples (approx. 22-24 cups (I used granny smith as it tends to hold up well in baking))
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cornstarch
- 1 tablespoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 6 cups water
At a glance
PER SERVING · TIME 71M
CAL 43%·PRO 5%
CARBS 226G100% OF CAL
21G FIBER82G ADDED85G INTRINSIC38G OTHER167G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 319mg
- Total sugar
- 167g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.