Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Freeform Pear Tart
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
5G FIBER6G ADDED11G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, easily-made pear tart without the need for special equipment, topped with cinnamon and fresh raspberries. Approachable, elegant, and less intimidating than traditional tarts.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 225 g plain flour (plus extra for rolling out)
- 140 g salted butter (chilled and cut into small cubes (roughly 1cm / ½inch))
- 3 tablespoons caster sugar
- 1 large egg (beaten)
- 4 pears (peeled, cored and sliced lengthways)
- 1 tablespoon soft light brown sugar
- 1 teaspoon cinnamon ((or to taste))
- 1 tablespoon plain flour
- 1 large egg (beaten (to glaze))
- Cream, ice cream or custard ((optional))
- Raspberries ((optional))
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 46G54% OF CAL
5G FIBER6G ADDED11G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 16G43% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 131mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.