The Mediterranean Dish · by Ruth Bardis
Freddo Espresso (Greek Iced Coffee)
NUTRITION · PER SERVING10M COOK
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frothy Greek iced coffee made by whisking espresso with sugar and a splash of water, then pouring over ice and milk. Sweet, creamy, and refreshing, it's a beloved afternoon pick-me-up.
drinkgreekdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Double shot (freshly brewed espresso (about 2 ounces or 1/4 cup) )
- Sugar (to taste (optional))
- Ice
- Scant 1/4 cup cold water
- Milk ((optional, whole milk, low fat, or unflavored plant-based all work))
At a glance
PER SERVING · TIME 10M
CAL 0%·PRO 0%
CARBS 1G74% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 14mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 15mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.