The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Franks and Beans
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 30%
CARBS 43G42% OF CAL
6G FIBER15G OTHER22G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs and pork and beans combined in a sweet and tangy sauce with onions and bell peppers. A classic cookout side dish or family dinner that's nostalgic and satisfying.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salted butter
- 2 tablespoons finely diced onion
- 2 tablespoons finely diced green bell pepper
- 2 (15 ounce) cans pork and beans, (liquid on top poured off)
- 1 (16 ounce) package hot dogs (frankfurters), (sliced into rounds)
- ½ cup packed brown sugar
- 1 tablespoon prepared yellow mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon garlic powder
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley or other herbs; sliced green onion
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 30%
CARBS 43G42% OF CAL
6G FIBER15G OTHER22G TOTAL SUGAR
FAT 22G47% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1598mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 739mg
- Calcium
- 176mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.