Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Frangipane Pear Galette Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
4G FIBER5G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic galette with a flaky pastry crust filled with creamy almond paste and topped with pears. It's an elegant yet approachable dessert with a delicate balance of flavors.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp butter (melted and cooled)
- 1/3 cup granulated sugar
- 1/2 cup Blue Diamond® Almond Flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp all purpose flour
- 1 pie crust (homemade or store-bought)
- 2 large pears (thinly sliced)
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 27G44% OF CAL
4G FIBER5G OTHER18G TOTAL SUGAR
FAT 14G51% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.