Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Frangelico Hot Chocolate Affogato
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 16%
CARBS 47G48% OF CAL
3G FIBER5G OTHER39G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Italian-style hot chocolate made with hazelnut liqueur and served over vanilla ice cream. Rich, silky, and boozy—perfect for a festive evening.
drinkmediterranean🥄 saucepangluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5 oz dark chocolate ((100g))
- 2 and 1/4 cups whole milk ((500ml) plus 2 tablespoons)
- 2 tablespoons cocoa powder
- 2 tablespoons caster sugar
- 4 teaspoons cornstarch (cornflour)
- 5 tablespoons Frangelico liqueur (or liqueur of choice)
- Small pinch salt
- Vanilla ice cream (good quality)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 16%
CARBS 47G48% OF CAL
3G FIBER5G OTHER39G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 198mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.