Fragrant Thai Beef Skewers with Hot & Sour Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef marinated in a fragrant Thai blend of ginger, garlic, fish sauce, and chilies, then grilled and served with a hot and sour dressing. Smoky, juicy, and boldly flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 inch piece fresh ginger
- 4 garlic cloves - (minced)
- 3 tbsp lime juice
- 3 tbsp brown sugar
- 1 tsp sririacha
- 1 tbsp coconut oil
- 1 1/2 lb skirt steak/flank steak
- 18 each bamboo skewers - (soaked in water for 30 minutes)
- 3 limes - (juiced)
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/2 cup water
- 3 cloves garlic - (crushed)
- 3 finely chopped thai bird chilies - (add more or less to taste)
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 678mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.