Vikalinka · by Julia Frey of Vikalinka
Fragrant Saffron Rice
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 18%
CARBS 69G78% OF CAL
1G FIBER62G OTHER5G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice infused with saffron, cooked with onion and garlic, then scattered with mint and pomegranate. An aromatic, elegant side dish with jewel-like garnishes.
sidemiddle easterngrain bowl🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 small onion (chopped)
- 1 cloves garlic (minced)
- 300g / 1 1/2 cups basmati rice
- 1/2 tsp saffron threads
- 500ml / 18 oz chicken stock (or vegetable stock)
- 1 tsp salt
- Mint leaves ((optional))
- Pomegranate seeds (or barberries (optional))
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 18%
CARBS 69G78% OF CAL
1G FIBER62G OTHER5G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 766mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.