Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Fourth of July Cookie Cake
NUTRITION · PER SERVING46M COOK
CAL 30%·PRO 12%
CARBS 76G51% OF CAL
2G FIBER22G OTHER52G TOTAL SUGAR
FAT 32G49% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic cookie cake decorated with chocolate and frosting. A colorful, celebratory dessert for gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1.5 cups unsalted butter (softened to room temp. 3 sticks – (330 grams))
- 1.5 cup light brown sugar ((300 grams))
- ½ cup granulated sugar ((100 grams))
- 2 large eggs (at room temperature)
- 4 tsp vanilla extract
- 4 cups unbleached all-purpose flour ((480 grams))
- 4 tsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 2 cups mini semi-sweet chocolate chips ()
- 1 cup unsalted butter (softened to room temp. 2 sticks – (230 grams))
- 3 cups powdered sugar ((360 grams))
- 2-3 TBSP heavy cream (or heavy whipping cream)
- 1 tsp vanilla extract
- a pinch of salt (to taste)
- red and blue gel food coloring
At a glance
PER SERVING · TIME 46M
CAL 30%·PRO 12%
CARBS 76G51% OF CAL
2G FIBER22G OTHER52G TOTAL SUGAR
FAT 32G49% OF CAL
20G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 307mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.