Fourth of July Blueberry Pie
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Broma Bakery · by Sarah | Broma Bakery5.0

Fourth of July Blueberry Pie

NUTRITION · PER SERVING350M COOK
CAL ·PRO
CARBS
FAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh blueberry pie with a flaky crust. Classic, summery, and perfect for celebrations and gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 1/2 cups flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 2 sticks butter, cold, cut into cubes
  • 1/2 cup cold Almond Breeze Unsweetened Original almondmilk
  • 1 tablespoon lemon juice
  • 1 egg, for egg wash
  • turbinado sugar, for sprinkling
  • 6 cups wild blueberries
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1/3 cup cornstarch
PREP
40M
SODIUM