
Broma Bakery · by Sarah | Broma Bakery★ 5.0
Fourth of July Blueberry Pie
NUTRITION · PER SERVING350M COOK
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blueberry pie with a flaky crust. Classic, summery, and perfect for celebrations and gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 cups flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 sticks butter, cold, cut into cubes
- 1/2 cup cold Almond Breeze Unsweetened Original almondmilk
- 1 tablespoon lemon juice
- 1 egg, for egg wash
- turbinado sugar, for sprinkling
- 6 cups wild blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/3 cup cornstarch
At a glance
PER SERVING · TIME 350M
CAL —·PRO —
CARBS ——
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 40m
- Cook
- 1h 10m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
- PREP
- 40M
- SODIUM
- —
