From Our Hearts to Your Hands
Fourth of July Blueberry Pie
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 13%
CARBS 76G54% OF CAL
4G FIBER27G ADDED7G INTRINSIC37G OTHER34G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A patriotic blueberry pie with a buttery crust studded with almonds and lemon zest, filled with fresh berries. This classic American dessert celebrates summer and special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 sticks butter (cold and cut into cubes)
- 1/2 cup cold Almond Breeze Unsweetened Original Almondmilk
- 1 tablespoon lemon juice
- 6 cups wild blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/3 cup cornstarch
- 1 egg (for egg wash)
- turbinado sugar for sprinkling
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 13%
CARBS 76G54% OF CAL
4G FIBER27G ADDED7G INTRINSIC37G OTHER34G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 30m
- Sodium
- 482mg
- Total sugar
- 34g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.