The Defined Dish · by Alex★ 4.0 (2)

Four Seafood Pasta

Name: Four Seafood Pasta
Total time: 40 min
Yield: 6
Cuisine: italian
Ingredients: ½ pound bulk hot Italian sausage ((sub mild if preferred)); extra virgin olive oil, (as needed); ½ pound shrimp, (peeled, deveined, and tails optional); ½ pound skinless halibut, (cut into ½-inch cubes); 1 teaspoon Kosher salt, (plus more to taste); ½ teaspoon freshly ground black pepper; 1 large shallot, (halved and thinly sliced); 4 garlic cloves, (minced); ½ teaspoon crushed red pepper flakes; 6 flat-filet anchovies ((from a tin packed in oil)); 2 pints fresh cherry tomatoes; 1 tablespoon minced fresh tarragon; 2 tablespoons minced fresh flat-leaf parsley; 1 cup dry white wine, divided; One [6.5 ounce] can chopped sea clams, (undrained); 8 ounces bucatini pasta ((sub gluten-free bucatini or linguine for gluten-free))

NUTRITION · PER SERVING40M COOK

CAL 17%·PRO 50%

CARBS 35G40% OF CAL

3G FIBER26G OTHER6G TOTAL SUGAR

FAT 10G25% OF CAL

3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with four kinds of seafood—shrimp, halibut, clams, and sausage—in a light white wine broth. Elegant and full of briny, rich flavor.

mainitalianpastashellfishfishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

½ pound bulk hot Italian sausage ((sub mild if preferred))
extra virgin olive oil, (as needed)
½ pound shrimp, (peeled, deveined, and tails optional)
½ pound skinless halibut, (cut into ½-inch cubes)
1 teaspoon Kosher salt, (plus more to taste)
½ teaspoon freshly ground black pepper
1 large shallot, (halved and thinly sliced)
4 garlic cloves, (minced)
½ teaspoon crushed red pepper flakes
6 flat-filet anchovies ((from a tin packed in oil))
2 pints fresh cherry tomatoes
1 tablespoon minced fresh tarragon
2 tablespoons minced fresh flat-leaf parsley
1 cup dry white wine, divided
One [6.5 ounce] can chopped sea clams, (undrained)
8 ounces bucatini pasta ((sub gluten-free bucatini or linguine for gluten-free))

At a glance

PER SERVING · TIME 40M

CAL 17%·PRO 50%

CARBS 35G40% OF CAL

3G FIBER26G OTHER6G TOTAL SUGAR

FAT 10G25% OF CAL

3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 1072mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 502mg
Calcium: 57mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 1072MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Four Seafood Pasta

Nutrition & ingredients

Ingredients

At a glance