Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Four Ingredient Pesto Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 28%
CARBS 47G53% OF CAL
7G FIBER35G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with bright pesto, creamy goat cheese, and sweet cherry tomatoes. Light and fresh, ready in 15 minutes for picnics and summer gatherings.
sideitaliansaladvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. pasta (I used whole wheat rotini)
- 3/4 cup prepared pesto
- 4 oz. soft goat cheese (chevre) (crumbled)
- 1 pint cherry tomatoes (halved or quartered)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 28%
CARBS 47G53% OF CAL
7G FIBER35G OTHER5G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.