Lexi's Clean Kitchen · by Lexi
Four-Ingredient Lightened Up Piña Colada
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 3%
CARBS 35G59% OF CAL
2G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended coconut and pineapple cocktail with rum. Tropical and creamy. A refreshing party drink.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 ounces white rum
- 1/4 cup Pacific Foods Organic Coconut Milk**
- 3 cups frozen pineapple
- 2 cups ice (add more as needed)
- Optional: Pinch of sea salt
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 3%
CARBS 35G59% OF CAL
2G FIBER0G ADDED29G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 53mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.