Buns in My Oven · by Karly Campbell★ 3.5 (32)
Four Cheese Spinach Manicotti
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 76%
CARBS 79G43% OF CAL
9G FIBER52G OTHER19G TOTAL SUGAR
FAT 34G41% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta tubes filled with spinach and four cheeses, baked in tomato sauce. Homey, cheesy, and deeply satisfying.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces manicotti
- 16 ounces Ricotta cheese
- 6 ounces Mozzarella cheese (shredded)
- 6 ounces Parmesan (shredded)
- 4 ounces cream cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- 1 cup finely chopped fresh baby Spinach
- 2 tablespoons minced onion
- 1 clove garlic (minced)
- 2 cups marinara sauce
- 1 tablespoon fresh parsley (minced)
- 1/2 medium onion (minced)
- 3 cloves garlic (minced)
- 1 teaspoon Red pepper flakes
- 45 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons chopped basil
- 2 tablespoons chopped oregano
- 1 teaspoon salt
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 76%
CARBS 79G43% OF CAL
9G FIBER52G OTHER19G TOTAL SUGAR
FAT 34G41% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1932mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1507mg
- Calcium
- 841mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.