Simply Scratch · by Laurie McNamara★ 4.5 (9)
Four Cheese Spinach Artichoke Dip
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 24%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G76% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy blend of four cheeses with spinach and artichokes. Rich and addictive, this is a classic party dip that guests will love.
starteramerican🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces softened cream cheese
- 1/4 cup mayonnaise
- 1 clove garlic (peeled and finely grated or minced)
- 1 cup freshly grated mozzarella cheese (divided)
- 5 tablespoons freshly grated asiago cheese (divided)
- 5 tablespoons freshly grated parmesan cheese (divided)
- 5 tablespoons pecorino Romano cheese (divided)
- 9 ounces frozen spinach
- 1 cup chopped artichoke hearts (canned, rinsed and drained)
- 1/2 teaspoon dried basil
- 1 pinch kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 24%
CARBS 6G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 24G76% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 638mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.