Emily Bites · by Emily Bites
Four Cheese & Sausage Stuffed Shells
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 46%
CARBS 31G44% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with a mixture of four cheeses and baked in tomato sauce. Rich and comforting Italian-American comfort food.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz box of jumbo pasta shells (approximately 36 shells)
- 1 lb uncooked Italian chicken or turkey sausage (casings removed)
- 24 oz jar of pasta sauce (divided (I used tomato basil sauce))
- 15 oz fat free Ricotta cheese
- 16 oz 1% low fat cottage cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt (to taste)
- 1 cup shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 46%
CARBS 31G44% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 9G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 838mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.