Four Cheese Pizza with Tomato Basil Arugula Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four cheese pizza topped with fresh tomato, basil, and arugula, served with a simple tomato basil arugula salad. This homemade pizza is loaded with melted cheese and fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water ((110°F))
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast or instant yeast
- 3 1/2 to 4 cups (455g to 520g) bread flour
- 2 teaspoons Kosher salt
- 2 Tablespoons olive oil
- 2-3 Tablespoons olive oil
- Salt & pepper
- 6 Tablespoons pesto
- 12 ounces fresh mozzarella (sliced or grated)
- 4 ounces fontina (grated)
- 4 ounces plain goat cheese (crumbled)
- 1/4 cup Pecorino Romano (freshly grated)
- 1/4 cup olive oil
- 5 cloves garlic (finely minced)
- 2 pints grape tomatoes
- 1 Tablespoon balsamic vinegar
- 16 fresh basil leaves (cut into very thin strips)
- 3 handfuls arugula
At a glance
PER SERVING · TIME 93M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 15m
- Sodium
- 1124mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 375mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.