Plain Chicken · by StephanieParker★ 5.0 (2)
Four Cheese Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 58%
CARBS 54G34% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 35G50% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta enrobed in Alfredo sauce and combined with four cheeses, then baked until bubbly. A rich, comforting vegetarian casserole.
mainitalianpastacasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) box rigatoni pasta (or small tube pasta)
- 1 (22-oz) jar Alfredo sauce
- 1 cup sour cream
- 2 large eggs (lightly beaten)
- ¾ tsp garlic powder
- ½ tsp onion powder
- salt and pepper (to taste)
- 1 (15-oz) container ricotta cheese
- ½ cup grated parmesan cheese (divided)
- ¼ cup grated Romano cheese
- ¼ cup chopped fresh parsley
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 58%
CARBS 54G34% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 35G50% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1138mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 607mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.