The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Four Cheese Pasta
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 25%
CARBS 35G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta loaded with four cheeses—ricotta, mozzarella, Parmesan, and an additional cheese—for maximum richness. Decadent comfort food that's quick to make for dinner.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cup reserved pasta water
- 1 cup ricotta cheese
- 1 cup heavy cream
- ½ cup freshly shredded Parmesan cheese
- ½ cup freshly shredded mozzarella cheese
- ½ cup freshly shredded Asiago cheese
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 25%
CARBS 35G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 30G59% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 437mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 308mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.