Emily Bites · by Emily Bites
Four Cheese Macaroni & Cheese
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 33%
CARBS 38G47% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked macaroni and cheese made with four types of cheese for a deeply savory, creamy dish. Rich and indulgent comfort food that works as a main course or substantial side.
mainamericancasserolepasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 oz uncooked wheat macaroni
- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- 2 ½ cups skim milk
- Onion powder (to taste)
- 1/2 tsp paprika
- 1/4 cups crumbled blue cheese
- 5 oz extra sharp shredded cheddar cheese
- 3 oz 2% shredded cheddar cheese
- 3/4 tsp black pepper
- 3/4 tsp table salt
- 2 oz grated Parmesan cheese
- ½ c panko crumbs
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 33%
CARBS 38G47% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 569mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 333mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.