The Endless Meal · by Kristen Stevens★ 5.0 (35)
Four Cheese Mac and Cheese Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 49%
CARBS 47G34% OF CAL
3G FIBER0G ADDED7G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy stovetop mac and cheese made with four real cheeses including Gruyère and fontina. Luxurious and comforting, ready in 30 minutes without baking.
mainamericanpasta🍲 stockpotgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups elbow macaroni (gluten-free if needed)
- ½ cup butter
- 1 medium onion (finely minced)
- ½ cup all-purpose flour (gluten-free if needed)
- 1 teaspoon sea salt
- 4 cups whole milk
- 1 ½ cups aged white cheddar cheese (grated)
- 1 cup gruyere (grated)
- ½ cup fontina (diced)
- ½ cup grated parmesan cheese (grated)
- 1 teaspoon dijon mustard
- Black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 49%
CARBS 47G34% OF CAL
3G FIBER0G ADDED7G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 542mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 552mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.