Four cheese lasagna
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Simply Delicious · by Alida Ryder★ 5.0 (2)

Four cheese lasagna

NUTRITION · PER SERVING120M COOK
CAL 47%·PRO 100%
CARBS 73G31% OF CAL
6G FIBER57G OTHER11G TOTAL SUGAR
FAT 50G47% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of rich meat sauce, creamy three-cheese white sauce, and no-cook noodles baked until bubbly. A comforting, classic family favorite.

mainitalianpastabeefpork
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Nutrition & ingredients

Ingredients

serves 8
  • 1 onion (finely chopped)
  • 2 medium carrots (peeled and finely chopped)
  • ½ cup celery (finely chopped )
  • 4 garlic cloves (crushed)
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 500 g (1lb) ground pork / pork mince
  • 500 g (1lb) ground beef / beef mince
  • 800 g (28oz) crushed tomatoes (chopped tomatoes can also be used)
  • 1 tbsp tomato paste
  • 1 cup beef broth / beef stock
  • 1 tsp sugar
  • 2 tsp salt
  • 1 tsp pepper
  • 4 tbsp butter
  • 4 tbsp flour
  • 1½-2 cups milk (You might not need all the milk.)
  • ½ cup cream
  • 2 cups grated cheese (a mixture of cheddar, gruyere and parmesan )
  • salt and pepper (to taste )
  • pinch nutmeg
  • 500 g (1lb) no-boil lasagna sheets
  • 2 cups grated cheese
PREP
60M
SODIUM
2148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.