Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Four Cheese Jalapeno Poppers – Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 16%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G76% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with a luxurious blend of four cheeses for a spicy, creamy appetizer. Perfect for parties or game day entertaining.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 jalapeno peppers
- 2 packages cream cheese (about 16 ounces, softened)
- 6 ounces goat cheese
- 8 ounces shredded Asiago cheese
- 8 ounces shredded white cheddar cheese
- 3-4 cloves garlic (minced)
- Paprika or hot chili powder for serving
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 16%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 15G76% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 208mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.