Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (16)
Four-Cheese Broccoli Pizza
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 70%
CARBS 62G50% OF CAL
5G FIBER3G ADDED1G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick flatbread pizza on naan with broccoli, four cheeses, and herbs. Cheesy and vegetarian-friendly. Ready in 25 minutes for a fast meal.
mainamericanpizza🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 naan flatbreads
- 2 TBSP melted butter or olive oil
- 2 cloves garlic, minced
- 1/4 tsp dried parsley
- 1/4 tsp dried basil
- 2 cups chopped broccoli florets
- 1-1.5 cups grated cheddar, Gouda, and Parmesan cheese ((1+1/2 cups cheese total))
- 2-3 TBSP crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 70%
CARBS 62G50% OF CAL
5G FIBER3G ADDED1G INTRINSIC53G OTHER4G TOTAL SUGAR
FAT 39G71% OF CAL
20G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1928mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 795mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.