Four Cheese Baked Ziti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich baked pasta dish layered with four melting cheeses, Italian sausage, marinara sauce, and garlic. Creamy, savory, and deeply comforting. A crowd-pleasing family dinner with minimal fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces ziti pasta noodles
- 1 pound ground Italian sausage
- 1 26-ounce jar marinara sauce
- 3 teaspoons minced garlic
- 2 teaspoons Italian herb seasoning (or Herbs de Provence)
- salt and pepper (to taste)
- 1 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 4 ounces softened cream cheese
- 2 cups shredded mozzarella (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1498mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 457mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.