Salt & Lavender · by Natasha★ 5.0 (6)
Four Cheese Baked Rigatoni
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 59%
CARBS 58G38% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked pasta with Italian sausage, marinara sauce, and a blend of four cheeses. Easy enough for busy weeknights but hearty enough to feed a crowd.
mainitalianpastacasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked rigatoni pasta
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon red pepper flakes (optional)
- 3 cups (24 oz.) marinara sauce
- 8 ounces ricotta
- 1 cup freshly grated parmesan cheese
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- Salt & pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 59%
CARBS 58G38% OF CAL
4G FIBER46G OTHER7G TOTAL SUGAR
FAT 31G45% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1250mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 420mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.