Simply Delicious · by Alida Ryder★ 4.7 (23)
Four cheese baked mac and cheese with thyme breadcrumbs
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 35%
CARBS 40G38% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked macaroni and cheese with four cheeses and crispy thyme breadcrumb topping. Indulgent, cheesy, and irresistible as a side or standalone dish.
sideamericanpastabaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter
- ½ cup flour
- 2-3 cups milk
- ¼ tsp ground nutmeg
- 1 pinch of cayenne pepper
- 1 cup grated mature cheddar
- 1 cup grated Gruyere
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan
- salt and pepper (to taste )
- 1 kg (2lbs) macaroni (par-cooked + reserve 1 cup of cooking water)
- 1 cup sour cream
- 2 cups bread (cubed/roughly torn )
- 1 tbsp olive oil
- 1 tsp thyme
- pinch of salt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 35%
CARBS 40G38% OF CAL
3G FIBER32G OTHER5G TOTAL SUGAR
FAT 21G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 628mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.