Pinch of Nom · by Pinch of Nom★ 3.8 (28)
Fougasse Bread
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 43%
CARBS 83G63% OF CAL
6G FIBER67G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herbed focaccia-style bread with rosemary, thyme, and sage. Simple and aromatic, pairs well alongside any meal.
sidefrenchbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g Aldi Wholemeal Bread Mix
- 2 tbsp fresh rosemary (finely chopped)
- 2 tbsp fresh thyme (finely chopped)
- 1 tbsp fresh sage (finely chopped)
- 340 ml lukewarm water
- low calorie cooking spray
- 2 tsp sea salt flakes
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 43%
CARBS 83G63% OF CAL
6G FIBER67G OTHER9G TOTAL SUGAR
FAT 13G22% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 1864mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.