Fougasse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Provençal shaped bread with slits resembling wheat, developed using an overnight pre-ferment for complex flavor. It's crusty, aromatic, and pairs well as a bread course or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup bread flour ((120g))
- 1/8 teaspoon instant yeast
- 1/2 cup water ((120ml))
- poolish
- 1 1/2 cups bread flour ((180g))
- 1/2 cup whole wheat flour ((57g))
- 1 teaspoon instant yeast
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 955M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.