Fork Tender Balsamic Mustard Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised in a slow cooker with mustard, balsamic vinegar, onions, and butter until fork-tender. The tangy-sweet sauce makes this a comforting, low-effort dinner that develops deep flavor over hours of slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound boneless pork chops
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper (omit for AIP)
- 4 tablespoons salted butter (ghee, or coconut oil, divided (use coconut oil for AIP))
- 1 yellow onion (finely chopped (about 1/2 cup) (omit for low-FODMAP))
- 1/4 cup mustard of choice
- 1/4 cup balsamic vinegar
- Chopped fresh flat-leaf parsley (for garnish (optional))
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 902mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.